If you follow me on social media you know I have a love for coffee and creating my own drinks at home. Who wants to spend over five bucks when you can make a delicious drink from the comforts of home just the way you like it for a fraction of the cost.

 Today I want to highlight one of my favorite products to make all my delicious coffee recipes with, Torani Puremade Caramel Sauce. What I love the best about this sauce is that it can add so much flavor to any coffee drink no matter if you have it cold, blended or nice and warm. With March being National Sauce Month I thought what a better way than to celebrate with Torani Puremade Sauce and my go to Coffee recipe.


Caramel Iced Latte spiked with caramel whip cream! This is my go to for a post long workday or on weekends when I want a nice creamy coffee with a little something extra. The best part is you can also make this coffee without the spike and enjoy it every day, but let’s be honest the best thing about this drink is the Torani Puremade Caramel Sauce. This caramel sauce blends in so well in many different ways to give my coffee drink the best flavor. What I love the most is  the fact that it has no artificial flavors. So I love to add it to my coffee in different ways like caramel whip cream that helps make my drink more special.

 Disclaimer: This post is sponsored by Torani, but all opinions are my own

To make this drink you will need the following ingredients.

-Torani Puremade Caramel Sauce ( Torani Puremade Sauce can be bought online at torani.com)

- 1 shot Espresso

- ½ cup milk of choice 

- 1 ounce coffee liqueur (if you like to make the spike version)

- 1 cup heavy whipping cream



When it comes to an Iced latte there is something you need to keep in mind, an Iced latte is different from iced coffee . A latte is an espresso shot with steamed milk. Making it a little stronger in taste but if that ain't what you like you are welcomed to substitute the espresso shot with iced coffee and follow the remaining directions down below.



Directions :

First off I like to start off by making the espresso and adding the steamed milk. And letting it cool before pouring it to a different cup. At this time I take the Kahula and pour it into the latte with around one tablespoon of the Torani Puremade Caramel Sauce and mix it into the latte.  While I let this cool, I move on to making the caramel whipped cream from scratch.


Now I know making the whip cream from scratch sounds daunting but honestly I promise it is super easy. When I make the caramel whipped cream I like to make enough for the days to come, but if you would like to just make enough for your drink you can do that but trust me it’s so good you’re going to wish you made more than just one drink. Now there's two ways you can mix the heavy whipping cream - by hand, which is a guaranteed arm work out, or by using an electric mixer. I will be taking the electric mixer route but that's just me. In the mixing bowl, I add the heavy whipping cream. I whip until stiff peaks are just about to form. At this point I would add in Torani Puremade Caramel Sauce. Add in as much as you desire, I love caramel so I tend to add a good amount, roughly around 3 tablespoons. Once added let it whip until it blends together. And that's it, I told you it was super easy. 


Once I have the whipped cream done the next step will be the caramel wall, aka - adding caramel around the cup. I would add some Torani Puremade Caramel Sauce to the bottom and around the sides of my glass followed by ice, then at this time I would pour in the cooled spiked latte I had made earlier. For the finishing step I top the latte off with the freshly made caramel whipped cream and sit back and enjoy!