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Ice Cream in San Francisco.

Thursday, October 26, 2017


Finally the day has come, after days and hours waiting in a virtual line to score tickets (Shout-out to my sister for waiting In line). We finally got to enjoy all the magic which the Museum of Ice Cream has to offer.

We started off our morning early by hitting the farmers market at the ferry building. Due to someone (Itzelt!!!) needing to do homework we got a chance of  speaking with vendors and got some amazing cheesecake to eat while looking out onto the bay bridge


After that we hit up Raw Sugar to have breakfast. It was good food at a great price, but I don’t know if I go back. Luckily, we did not have to wait in line and that was a big plus in my book. I feel like most brunch spots In San Francisco always have a line. I enjoyed the ‘Green Tea French Toast’ and some ice coffee in a fancy cup!

Then finally after our nice breakfast/lunch the moment we waited for came. Sadly we had to wait an hour before our time slot to enter the museum. Luckily the museum is located near Union Square and  the Westfield mall. Once it was time we go to experience we headed over to the museum.  The Museum of Ice Cream was an amazing experience there were some great photo opportunities and something creative at every turn, oh and who could forget the treats (ice cream, cotton candy and pop rocks!!!).  At times it seemed a little all over the place, but this could be due to the fact that the San Francisco branch just opened up. It seems like the people who work there are still getting used to how to best deal with the crowd. But overall totally worth going to, if you can get tickets.
If you're one of the lucky ones who already have tickets, I recommend not bring too much with you, since they don’t have a coat room and it is a little cramped at times during certain exhibits. And basically it a hassle of having to place your jacket and bag certain spot in order to achieve the right image. Also I highly recommend having lots patients because everyone want to take pictures and it can get a bit frustrating just know to enjoy the experience. Overall, it was a fun experience and got me some amazing images.

















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cooking

Foodstirs at Target!

Sunday, September 24, 2017



Holly Pumpkin!!!! 

Yes, you guys Foodstirs is at Target and its their Holiday edition mixes. So that means Pumpkin Spice pancake and Chocolate Chippy Pumpkin Bread Mix! And it is so amazing. So if I were you I would run to target and add it to your cart.





We deiced to make the Pancake mix but with a small twist, by making them into waffles. We decided to make a maple syrup with cream cheese and adding brown sugar caramelized walnuts. 

The recipe is down below and let me tell you its extremely easy. First step is to make the batter, you can simply do so by following the instructions on the back of the box and use your waffle maker instead of a pan. Bellow you can find the list of ingredients to make the maple syrup cream cheese and the caramelized walnuts.     


Cream Cheese: 

  • Soften cream cheese 
  • add maple syrup and cinnamon to the soften cream cheese.
  • and just mix to soften (Yes, its that easy!.)





Caramelized Walnuts: 
  •  place a cup of walnuts in a pan move them around until they start to toast up 
  • add a tablespoon of brown sugar and mix until sugar melts   





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Explore life travel

City By The Bay

Sunday, August 20, 2017






With the summer coming to the end we decide to make one last trip.

We had a  small budget and were short time so we (Horchatita sisters) decided to do a small trip to San Francisco (30 minute drive, Bart, or Ferry, the choice is yours) and be tourists for the day.  We got to visit new spots we haven't ever been to  and of course had good food. That's the thing about living in the Bay Area you have many options of where to go and luckily San Francisco  has something at every turn. I hope you enjoy the pictures of our short trip I also included a small video I filmed on my go pro. 































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